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About this Agricultural and Biological Sciences article
Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production by Meira, Natan V.B.; Holley, Richard A.; Bordin, Keliani; Macedo, Renata E.F. de; Luciano, Fernando B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Meira, Natan V.B.; Holley, Richard A.; Bordin, Keliani; Macedo, Renata E.F. de; Luciano, Fernando B.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)