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About this Chemistry article
The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil by Hu, Hui; Liu, Hongzhi; Shi, Aimin; Liu, Li; Fauconnier, Marie; Wang, Qiang is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Hu, Hui; Liu, Hongzhi; Shi, Aimin; Liu, Li; Fauconnier, Marie; Wang, Qiang
- Publisher
- Molecular Diversity Preservation International; MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Berlin: Springer, 1996-; Basel: 1997-; Springer Science and Business Media LLC (ISSN 1420-3049)
- Published
- 2018
- Field
- Chemistry (Life Sciences)
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