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Can I read Fluoride in Drinking Water : A Scientific Review of EPA's Standards on EtoBox?

Fluoride in Drinking Water : A Scientific Review of EPA's Standards by Committee on Fluoride in Drinking Water, Board on Environmental Studies and Toxicology, Division on Earth and Life Studies, National Research Council is a nonfiction available to read on EtoBox.

What is Fluoride in Drinking Water : A Scientific Review of EPA's Standards about?

<p>Most people associate fluoride with the practice of intentionally adding fluoride to public drinking water supplies for the prevention of tooth decay. However, fluoride can also enter public water systems from natural sources, including runoff from the weathering of fluoride-containing rocks and soils and leaching from soil into groundwater. Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States fluoride concentrations in water are much higher than normal, mostly from natural sources. Fluoride is one of the drinking water contaminants regulated by the U.S. Environmental Protection Agency (EPA) because it can occur at these toxic levels. In 1986, the EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter, a guideline designed to prevent the public from being exposed to harmful levels of fluoride. <i>Fluoride in Drinking Water</i> reviews research on various health effects from exposure to fluoride, including studies conducted in the last 10 years.</p>

Who reads Fluoride in Drinking Water : A Scientific Review of EPA's Standards?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Committee on Fluoride in Drinking Water, Board on Environmental Studies and Toxicology, Division on Earth and Life Studies, National Research Council
Publisher
National Academies Press
Published
2006
Language
EN
ISBN
9780309101288
Category
nonfiction
Subjects
Nature, Medical, Stem

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