About this book

Two Hundred Years Of Charleston Cooking by recipes gathered by Blanche S. Rhett and edited by Lettie Gay; with an introd. and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton is a book available to read on EtoBox.

Author

recipes gathered by Blanche S. Rhett and edited by Lettie Gay; with an introd. and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton

Publisher

Columbia: University of South Carolina Press

Published

1976

Language

EN

ISBN

9780872493469

Subjects

Home & Lifestyle, Cooking