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About this Agricultural and Biological Sciences article
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing by Koutsoumanis, Konstantinos; AlvarezâOrdóñez, Avelino; Bolton, Declan; BoverâCid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jordan, Kieran; Sampers, Imca; Wagner, Martin; Da Silva Felicio, Maria Teresa; Georgiadis, Marios; Messens, Winy; MosbachâSchulz, Olaf; Allende, Ana is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Koutsoumanis, Konstantinos; AlvarezâOrdóñez, Avelino; Bolton, Declan; BoverâCid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jordan, Kieran; Sampers, Imca; Wagner, Martin; Da Silva Felicio, Maria Teresa; Georgiadis, Marios; Messens, Winy; MosbachâSchulz, Olaf; Allende, Ana
- Publisher
- Publications Office of the European Union; Wiley-Blackwell Publishing Ltd; [Parma]: [EFSA], [2003]-; Wiley (ISSN 1831-4732)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)