Opening book details…
About this Agricultural and Biological Sciences article
Fermentation Characteristics and Microbial Growth Promoted by Diets Including Two‐phase Olive Cake in Continuous Fermenters by A. Moumen; D. R. Yáñez-Ruiz; I. Martín-García; E. Molina-Alcaide is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A. Moumen; D. R. Yáñez-Ruiz; I. Martín-García; E. Molina-Alcaide
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley-Blackwell Publishing Ltd; Wiley (ISSN 0931-2439)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by A. Moumen; D. R. Yáñez-Ruiz; I. Martín-García; E. Molina-Alcaide
Browse all works by A. Moumen; D. R. Yáñez-Ruiz; I. Martín-García; E. Molina-Alcaide