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What is Carbohydrate, Protein, and Lipid Analysis about?

Carbohydrates are polyhydroxy aldehydes and ketones or their derivatives that are made of 2 to 8 monosaccharides called oligosaccharides. A series of tests were conducted to identify different carbohydrates including the Molisch test, Benedict test, Barfoed test, Selivanoff test, and iodine starch reaction. The tests identified glucose, sucrose, maltose, arabinose, and amylum. Proteins are polymers of amino acids. Experiments aimed to identify free amino acids with the ninhydrin test and peptide bonds wit

Author

Sri Santika Fujianti

Language

EN