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Ethanol Emissions from Wineries Analysis is a document available to read on EtoBox.

This document discusses atmospheric emissions of ethanol from wineries. It first provides background on the composition of the atmosphere and volatile organic compounds. It then discusses wine production and the emission of ethanol and dimethyl sulfide during fermentation. The document presents results from sampling air at a winery, finding ethanol levels over 300 ppbv and dimethyl sulfide at 777 pptv. It also shows chromatograms of ambient air samples near vineyards detecting various organic compounds. Ove

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