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What is Aussie Pecan Pie Recipe Guide about?

This recipe is for an Aussie pecan pie. It contains a pastry crust made from flour, butter, icing sugar, egg yolk and water. The filling consists of eggs, glucose syrup, brown sugar, melted butter, chopped pecans and vanilla. The pastry is baked blind before adding the pecan filling. The pie bakes for 45 minutes at 160C until set, then cools before serving with double cream.

Author

Steve Howlum

Language

EN