Can I read More from the Gluten-free Gourmet : Delicious Dining Without Wheat on EtoBox?

More from the Gluten-free Gourmet : Delicious Dining Without Wheat by Hagman, Bette is a book available to read on EtoBox.

What is More from the Gluten-free Gourmet : Delicious Dining Without Wheat about?

<p><P>Bette Hagman's first book, <i>The Gluten-free Gourmet</i>, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.</p> <h3>Library Journal</h3> <p>Hagman's excellent first cookbook, The Gluten-Free Gourmet ( LJ 6/15/90), is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more. Half of these are for the breads, desserts, and other baked goods usually denied to her readers, with more than three dozen bread recipes (most designed for the time-saving bread machine). The remainder are for appetizers, soups, side dishes, and entrees, again with the emphasis on foods usually off limits, such as crackers, pasta, tempura, quiche--even taco salad. There is a good introductory section, along with several useful appendixes. Recommended for all special diet collections.</p>

Author

Hagman, Bette

Publisher

Henry Holt & Co (P)

Published

1993

Language

EN

ISBN

9780805023237

Subjects

Home & Lifestyle, Cooking, Medical