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About this Agricultural and Biological Sciences article
Quality Evaluation of Ready-to-eat Fish Ball in Curry by Kolekar, AD; Pagarkar, AU is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kolekar, AD; Pagarkar, AU
- Publisher
- Bangladesh Journals Online; Dhaka: SAARC Agricultural Centre; Bangladesh Journals Online (JOL) (ISSN 1682-8348)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)