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Health Risks of High TPM in Frying Oil by Hamxa Choudhary TV is a document available to read on EtoBox.

What is Health Risks of High TPM in Frying Oil about?

The document discusses total polar materials (TPM) in used frying oil and its impact on human health. As oil is used for frying, its TPM level increases as it breaks down. When TPM exceeds 25%, the oil undergoes degradation which can cause health issues for consumers such as hypertension, atherosclerosis, and certain types of cancer. The document outlines how frying causes changes in the oil like increased viscosity and free fatty acids that can lead to toxicity if consumed.

Author

Hamxa Choudhary TV

Language

EN