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About this Agricultural and Biological Sciences article
Chemical Composition and Microstructure of Milled Barley Fractions by Paul Sullivan; John O’Flaherty; Nigel Brunton; Vivian L. Gee; Elke Arendt; Eimear Gallagher is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Paul Sullivan; John O’Flaherty; Nigel Brunton; Vivian L. Gee; Elke Arendt; Eimear Gallagher
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)