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Flour + Water: Pasta [A Cookbook] by Thomas McNaughton, Paolo Lucchesi is a nonfiction available to read on EtoBox.

What is Flour + Water: Pasta [A Cookbook] about?

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, Flour + Water.From San Francisco’s wildly popular Italian restaurant, Flour + Water comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, Flour + Water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavour spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home

Who reads Flour + Water: Pasta [A Cookbook]?

Author

Thomas McNaughton, Paolo Lucchesi

Publisher

Ten Speed Press

Published

2014

Language

EN

ISBN

9781607744719

Category

nonfiction

Subjects

Cooking

Rating

4.7 / 5 (558 ratings)

Updated

2026-03-14