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About this Environmental Science article
Food Waste in Healthcare, Business and Hospitality Catering: Composition, Environmental Impacts and Reduction Potential on Company and National Levels by Meier, Toni (author);von Borstel, Torsten (author);Welte, Birgit (author);Hogan, Brennan (author);Finn, Steven M. (author);Bonaventura, Mike (author);Friedrich, Silke (author);Weber, Kerstin (author);Dräger de Teran, Tanja (author) is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Meier, Toni (author);von Borstel, Torsten (author);Welte, Birgit (author);Hogan, Brennan (author);Finn, Steven M. (author);Bonaventura, Mike (author);Friedrich, Silke (author);Weber, Kerstin (author);Dräger de Teran, Tanja (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Environmental Science (Social Sciences)