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About this Business, Management and Accounting article
Measuring Service Quality Perceptions of Restaurant Experiences: The Disparity Between Comment Cards and DINESERV by Keith, Nancy K.; Simmers, Christina S. is a Business, Management and Accounting article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- Keith, Nancy K.; Simmers, Christina S.
- Publisher
- Haworth Press Inc; Informa UK (Taylor & Francis); Haworth Press Inc.; Informa UK Limited (ISSN 1537-8020)
- Published
- 2011
- Field
- Business, Management and Accounting (Social Sciences)