About this Agricultural and Biological Sciences article
Chemical changes of food constituents during cold plasma processing: A review by Saremnezhad, Solmaz (author);Soltani, Mostafa (author);Faraji, Alireza (author);Hayaloglu, Ali Adnan (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Saremnezhad, Solmaz (author);Soltani, Mostafa (author);Faraji, Alireza (author);Hayaloglu, Ali Adnan (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)