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What is Lipid Extraction from Chicken Egg Yolk about?
The document describes an experiment to extract total lipids from chicken egg yolk using solvent extraction and column chromatography. Total lipids were extracted from egg yolk using NaCl, isopropyl alcohol and petroleum ether. The extracted lipids were subjected to column chromatography using silica gel and different eluents to separate the lipids. Qualitative tests were then performed on the eluents to analyze the lipids present in the crude extract.
- Author
- Norjem Villanueva
- Language
- EN