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What is French Kitchen Brigade System Explained about?
The document summarizes the brigade de cuisine system, a hierarchical structure used in French kitchens. It describes the roles and responsibilities of each position in the kitchen brigade, from the chef de cuisine at the top who manages the entire kitchen, to lower level positions like commis, plongeur, and apprentice. Over a dozen specific roles are defined, each specialized in certain cooking tasks like sauce making, grilling, or pastry. The system aims to delegate specialized responsibilities to efficie
- Author
- kul_angot
- Language
- EN