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Spices and condiments — Determination of filth by ISO/TC 34/SC 7 Spices, culinary herbs and condiments is a reference work available to read on EtoBox.
What is Spices and condiments — Determination of filth about?
Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.
Who reads Spices and condiments — Determination of filth?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- Publisher
- ISO
- Published
- 1982
- Language
- EN
- Category
- reference
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