Opening book details…
About this nonfiction
Sushi Made Simple by Atsuko Ikeda [Atsuko Ikeda] is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Atsuko Ikeda [Atsuko Ikeda]
- Publisher
- Ryland Peters & Small
- Published
- 2021
- Language
- EN
- Category
- nonfiction
- Subjects
- Cooking
More by Atsuko Ikeda [Atsuko Ikeda]
Browse all works by Atsuko Ikeda [Atsuko Ikeda]
Similar books
- Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi — Yuki Gomi (2013)
- Sushi Made Easy — text written by Noel Cottrell; developed and designed by Michele Gomes; sushi crafted by Kumfoo Wong (2001)
- Sushi : Taste and Technique — Barber, Kimiko; Heap, Will; Takemura, Hiroki (2017)
- Sushi Cookbook for Beginners: Embark on a Japanese Culinary Adventure With Simple and Savory Homemade Sushi Recipes [II EDITION] — Sarah Roslin (2023)
- Sushi Party : Kawaii Sushi Made Easy! — Ken Kawasumi (2021)
- Sushi Modoki : The Japanese Art and Craft of Vegan Sushi — Iina Sawabatake (2019)