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About this Agricultural and Biological Sciences article
Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Real-Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment by Ken J. Yoshitomi; Karen C. Jinneman; Ruben Zapata; Stephen D. Weagant; Willis M. Fedio is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ken J. Yoshitomi; Karen C. Jinneman; Ruben Zapata; Stephen D. Weagant; Willis M. Fedio
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)