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About this Agricultural and Biological Sciences article
Erratum to “Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process” [LWT - Food Science and Technology 129 (2020) 109552] by Cui, Nana ;Wang, Guixi ;Ma, Qinghua ;Zhao, Tiantian ;Li, Ruhua ;Liang, Lisong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cui, Nana ;Wang, Guixi ;Ma, Qinghua ;Zhao, Tiantian ;Li, Ruhua ;Liang, Lisong
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)
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