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About this Agricultural and Biological Sciences article

Antioxidant Activity of Some Edible Yemeni Plants Evaluated by Ferrylmyoglobin/ABTS*+ Assay. by ALZOREKY, Najeeb; NAKAHARA, Kazuhiko is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
ALZOREKY, Najeeb; NAKAHARA, Kazuhiko
Publisher
S. Karger AG; Japanese Society for Food Science and Technology (ISSN 1344-6606)
Published
2001
Field
Agricultural and Biological Sciences (Life Sciences)

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