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About this Agricultural and Biological Sciences article
Effect of Dietary Fats on Animal Performance, Carcass Quality and Lipid Composition of Kidney Fat in Beef Bulls by Ch. V. Boucqué; L. O. Fiems; B. G. Cottyn; F. X. Buysse is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ch. V. Boucqué; L. O. Fiems; B. G. Cottyn; F. X. Buysse
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley-Blackwell Publishing Ltd; Wiley (ISSN 0931-2439)
- Published
- 1990
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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