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About this Environmental Science article
Food safety aspects of primary environmental contaminants in the edible tissues of roe deer (Capreolus capreolus) by Lehel, József; Zwillinger, Dóra; Bartha, András; Lányi, Katalin; Laczay, Péter is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Lehel, József; Zwillinger, Dóra; Bartha, András; Lányi, Katalin; Laczay, Péter
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Publons; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0944-1344)
- Published
- 2017
- Field
- Environmental Science (Physical Sciences)
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