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About this Agricultural and Biological Sciences article

Digestibility of Fatty Acids in the Gastrointestinal Tract of Dairy Cows Fed with Tallow or Saturated Fats Rich in Stearic Acid or Palmitic Acid by Weisbjerg, Martin R.; Hvelplund, Torben; Børsting, Christian F. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Weisbjerg, Martin R.; Hvelplund, Torben; Børsting, Christian F.
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0906-4702)
Published
1992
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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