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About this Agricultural and Biological Sciences article
Preparation of Whey Protein Concentrate from Salted Whey and Its Use in Yogurt by El-Salam, Mohamed H. Abd; El-Shibiny, Safinaz; Mahfouz, Mohamed B.; El-Dein, Hala F.; El-Atriby, Hossein M.; Antila, Veijo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- El-Salam, Mohamed H. Abd; El-Shibiny, Safinaz; Mahfouz, Mohamed B.; El-Dein, Hala F.; El-Atriby, Hossein M.; Antila, Veijo
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-0299)
- Published
- 1991
- Field
- Agricultural and Biological Sciences (Life Sciences)