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Essential Oils : Applications and Trends in Food Science and Technology by Mozaniel Santana de Oliveira is a nonfiction available to read on EtoBox.

What is Essential Oils : Applications and Trends in Food Science and Technology about?

Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been used in different industrial sectors, such as the pharmaceutical and chemical industries, cosmetics and more recently in the food industry. Due to new research in the field of food science and technology, new sources of bioactive compounds have been described, as they have been shown to be a viable alternative for applications in biofilms, nano emulsions, natural antioxidants, control of microorganisms such as fungi, bacteria and protozoa that can be pathological for human health.  The use of essential oils in food science and technology is relatively new, with few articles and books in circulation covering new approaches. Essential Oils: Applications and Trends in Food Science and Technology provides relevant information on the applications of essential oils in this sector, bringing a reliable synopsis through literature reviews addressing mainly their use and perspectives and contributing in a systematic way to the dissemination of important knowledge on the use of essential oils in the area of food science and technology. Th

Who reads Essential Oils : Applications and Trends in Food Science and Technology?

Author

Mozaniel Santana de Oliveira

Publisher

Springer International Publishing

Published

2022

Language

EN

ISBN

9783030994761

Category

nonfiction

Subjects

Science, Chemistry, Home & Lifestyle