About this document
Vitamin E Impact on Egg Production by Natasha Gjorgovska is a document available to read on EtoBox.
The document discusses a study on the effects of vitamin E supplemented diets on egg production parameters and vitamin E deposition in egg yolks of molted laying hens. The hens were fed diets with varying levels of supplemental vitamin E. Results showed higher egg production, egg and albumen weights in supplemented groups. Vitamin E content in egg yolks increased significantly with higher supplementation levels.
- Author
- Natasha Gjorgovska
- Language
- EN