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The document discusses indigenous technology in Ghana, including fermentation processes and the traditional production of pito beer from sorghum grains. It describes the key steps in the pito production process: cleaning and preparing the sorghum grains, steeping them in water to initiate germination, drying and malting the grains to develop enzymes, then filtering and fermenting the mash to produce the alcoholic beverage. Pito provides income for rural households and contains nutrients, though production m

Author

Osei David

Language

EN