About this document

Grade 7 TLE: Poultry Production Guide by joselita bautista is a document available to read on EtoBox.

This document outlines a lesson plan for a class on basic record keeping in poultry production. The objectives are for students to demonstrate an understanding of basic calculations used in animal production and to perform basic workplace calculations related to animal production. The content of the lesson includes introducing the importance of record keeping for poultry businesses through group activities and examples. Students then practice calculating financial data like costs, returns, income, mortality

Author

joselita bautista

Language

EN