Opening book details…
About this book
Catering Industry Employee. by Hotel & Restaurant Employees and Bartenders International Union is a book available to read on EtoBox.
- Author
- Hotel & Restaurant Employees and Bartenders International Union
- Publisher
- Hotel and Restaurant Employees and Bartenders International Union.
- Published
- 1938
- Language
- EN
More by Hotel & Restaurant Employees and Bartenders International Union
Browse all works by Hotel & Restaurant Employees and Bartenders International Union
Similar books
- The catering industry employee : official journal of the Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America. — Hotel and Restaurant Employees and Beverage Dispensers International Alliance; Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America; Hotel & Restaurant Employees and Bartenders International Union; Hotel Employees & Restaurant Employees International Union (1945)
- Employee Benefits in Industry : a Pilot Survey. — United States. Bureau of Labor Statistics (1980)
- Quantity Catering — Heaton N (1964)
- Introduction To Catering — Marzia Magris, Cathy McCreery and Richard Brighton (1993)
- Food and Catering. — International Labour Office. (1945)
- A New Model for Evaluation of Human Resources: Case Study of Catering Industry — João Paulo Pereira; Natalya Efanova; Ivan Slesarenko (2019)