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Fruit and Vegetable Preservation Techniques by Babu Ram Pandey is a document available to read on EtoBox.
What is Fruit and Vegetable Preservation Techniques about?
The document reports on practical experiments conducted on fruit and vegetable preservation. There were four sessions: preparing sauerkraut, candying pineapple, testing blanching methods for potatoes, and preserving potatoes through freezing and dehydration. Sauerkraut fermentation was slow and resulted in an off-flavor due to high salt levels and uncontrolled temperature. Pineapple candying successfully reduced moisture content and water activity through osmotic dehydration. Potatoes blanched for 150 secon
- Author
- Babu Ram Pandey
- Language
- EN