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The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening by Marțiș (Petruț), Georgiana Smaranda (author);Mureșan, Vlad (author);Marc (Vlaic), Romina Maria (author);Mureșan, Crina Carmen (author);Pop, Carmen Rodica (author);Buzgău, Giorgiana (author);Mureșan, Andruța Elena (author);Ungur, Rodica Ana (author);Muste, Sevastița (author) is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Marțiș (Petruț), Georgiana Smaranda (author);Mureșan, Vlad (author);Marc (Vlaic), Romina Maria (author);Mureșan, Crina Carmen (author);Pop, Carmen Rodica (author);Buzgău, Giorgiana (author);Mureșan, Andruța Elena (author);Ungur, Rodica Ana (author);Muste, Sevastița (author)
Publisher
MDPI AG
Published
2021
Field
Medicine (Health Sciences)

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