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About this Agricultural and Biological Sciences article
Research on the Effect of Culture Time on the Kombucha Tea Beverage’s Antiradical Capacity and Sensory Value by Gramza-Michalowska, Anna (author);Kulczynski, Bartosz (author);Xindi, Yuan (author);Gumienna, Malgorzata (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gramza-Michalowska, Anna (author);Kulczynski, Bartosz (author);Xindi, Yuan (author);Gumienna, Malgorzata (author)
- Publisher
- Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)