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This systematic review and meta-analysis investigates the association between the consumption of sugar-sweetened beverages, artificially sweetened beverages, and fruit juice with the incidence of type 2 diabetes. The findings indicate that higher consumption of sugar-sweetened beverages is linked to an increased risk of type 2 diabetes, while the associations for artificially sweetened beverages and fruit juice may involve bias. The study estimates that sugar-sweetened beverage consumption may account for 4
- Author
- Pete Mitchell
- Language
- EN