Opening book details…
Can I read Cross-linked Modifications of Starches from Colored Highland Barley and Their Characterizations, Digestibility, and Lipolysis Inhibitory Abilities in Vitro on EtoBox?
Cross-linked Modifications of Starches from Colored Highland Barley and Their Characterizations, Digestibility, and Lipolysis Inhibitory Abilities in Vitro by Cong Wang; Shijie Fang; Chengjie Ren; Chuansheng Huang; Haoze Zhu; Xiaoyu Zhang; Jiayu Zhao is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Cross-linked Modifications of Starches from Colored Highland Barley and Their Characterizations, Digestibility, and Lipolysis Inhibitory Abilities in Vitro about?
To promote the stability and functionality of native starch from colored highland barley (CHBS), the cross-linked modifications with sodium trimetaphosphate (STMP)/sodium tripolyphosphate (STPP) and citric acid were conducted to prepare CHB resistant starches (CHRSs), whose physicochemical characteristics, digestibility, and lipolysis inhibitory potential were also assessed. Results showed that the resistant starch amounts in CHBS were significantly increased after cross-linking and differed slightly among CHRSs. Citric acid modification of CHBS resulted in significantly higher amylose amounts, solubilities, swelling powers, and water-binding capacities than those under STMP/STPP modification within the cultivars (p < 0.05), with their crystalline patterns of A-type (white and blue) and C B -type (black). STMP/STPP modified CHBS exhibited higher degrees of crystalline regions with B-type crystalline patterns. Due to the differences in structural properties and structure-based morphology, STMP/STPP cross-linked CHBS showed lower digestibility and citric acid cross-linked CHBS exhibited higher lipolysis inhibitory activities. Besides, the cross-linked modifications demonstrated more
Who reads Cross-linked Modifications of Starches from Colored Highland Barley and Their Characterizations, Digestibility, and Lipolysis Inhibitory Abilities in Vitro?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cong Wang; Shijie Fang; Chengjie Ren; Chuansheng Huang; Haoze Zhu; Xiaoyu Zhang; Jiayu Zhao
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)