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What is Rumen Acids in Dairy Cows about?

The document presents a study on volatile fatty acids and lactic acid in the rumen of dairy cows fed various diets. It details the experimental setup, including the diets administered to the cows and the methods used for sampling and chemical analysis. Results indicate fluctuations in pH and concentrations of volatile acids, highlighting the impact of diet on rumen fermentation and metabolism.

Author

2007marilupe

Language

EN