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Olives and Olive Oil in Health and Disease Prevention by Victor R. Preedy; Ronald Ross Watson is a nonfiction available to read on EtoBox.

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Front Cover Olives and Olive Oil in Health and Disease Prevention Copyright Page Contents List of contributors Acknowledgments 1 General Aspects of Olives and Olive Oil 1.1 The plant, production, olives and olive oil and their detailed characterization 1 Table olives: types and trade preparations 1.1 Introduction 1.2 Types of olives according to ripeness 1.3 Table olives according to trade preparations 1.4 Major processing methods 1.4.1 Treated green olives 1.4.1.1 Spanish-style green olives 1.4.1.2 Picholine-style green olives 1.4.1.3 Castelvetrano-style green olives 1.4.2 Natural olives 1.4.3 Black olives in dry salt 1.4.4 Olives darkened by oxidation 1.5 Composition of final products 1.6 Summary points References 2 Naturally processed table olives, their preservation and uses Abbreviations 2.1 Introduction 2.2 Factors to be considered in producing natural table olives 2.3 Natural table olive processing 2.3.1 Natural table olive processing by the archaic method (water/weak salt brine curing) 2.3.2 Natural table olive processing by fermentation 2.3.3 Natural table olive processing by partially dehydration 2.3.3.1 Partial dehydration of olives while on the tree 2.3.3.2 Partial dehy

Who reads Olives and Olive Oil in Health and Disease Prevention?

Author

Victor R. Preedy; Ronald Ross Watson

Publisher

Academic Press, Incorporated

Published

2020

Language

EN

ISBN

9780128199893

Category

nonfiction

Subjects

Science, Health & Fitness, Medical