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Consumer Profiles in Dinner Food Waste by MUHAMMAD UMAIR NAZIR is a document available to read on EtoBox.

What is Consumer Profiles in Dinner Food Waste about?

This study investigates household food waste in Norway, particularly focusing on dinner leftovers among families with children. It identifies three consumer profiles—Need to Change, Want to Change, and Hard to Change—based on attitudes and personality traits, with targeted intervention strategies suggested for each. The findings emphasize the importance of tailoring waste reduction efforts to different consumer segments to effectively address food waste issues.

Author

MUHAMMAD UMAIR NAZIR

Language

EN