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What is Phosphate in The Seafood Industry-1 about?

This review article examines the use of food-grade phosphates in the seafood industry, detailing their technological functions, quality, safety, and regulatory implications. It highlights the benefits of phosphates in improving water retention, texture, and shelf life of seafood, while also addressing potential risks associated with their excessive use. The article emphasizes the need for harmonized regulations and robust analytical methods to ensure consumer safety and product integrity.

Author

Alex Augusto Gonçalves

Language

EN