About this document
Journal of Food Quality - 2019 - Adegboyega - Nutrient and Antinutrient Composition of Winged Bean Psophocarpus by Nam Tô Quốc is a document available to read on EtoBox.
The research article investigates the nutrient and antinutrient composition of winged bean seeds and tubers, highlighting their potential to alleviate protein malnutrition in sub-Saharan Africa. The study found significant variations in protein, fat, moisture, and carbohydrate content among different accessions, with processed seeds generally having higher protein levels than unprocessed ones. The findings suggest that winged bean flour could be utilized in various meals to improve dietary diversity and foo
- Author
- Nam Tô Quốc
- Language
- EN