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Coffee Bean Drying Techniques Explained by Tats is a document available to read on EtoBox.

Drying coffee is important to reduce moisture content to around 12% for safe long-term storage. Proper drying temperatures must be monitored to prevent overheating coffee beans. There are two main types of dryers - static and revolving, with revolving dryers including tray, vertical, rotary, cascade, and flex dryers. Fuels like wood, husks, oils, and gases are commonly used energy sources. A vertical mixed flow dryer with sloped trays can individually contact beans with hot air, improving heat transfer and

Author

Tats

Language

EN