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The 7th session of the Codex Committee on Spices and Culinary Herbs was held in Kochi, Kerala from January 29th to February 2nd 2024. The committee finalized quality standards for five spices - small cardamom, turmeric, juniper berry, allspice, and star anise. These standards were recommended to the Codex Alimentarius Commission for adoption as full-fledged international standards. The Codex standards are recognized by the WTO as reference points for resolving trade disputes concerning food safety and consu

Author

keerthiraj

Language

EN