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About this Agricultural and Biological Sciences article
Changes in Content and Chemical Composition ofPimpinella anisumOil at Various Harvest Time by Omidbaigi, R.; Hadjiakhoondi, A.; Saharkhiz, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Omidbaigi, R.; Hadjiakhoondi, A.; Saharkhiz, M.
- Publisher
- Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0972-060X)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)
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