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About this Agricultural and Biological Sciences article
Effect of Cooling on Clostridium perfringens in Pea Soup by de JONG, A. E. I.; ROMBOUTS, F. M.; BEUMER, R. R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- de JONG, A. E. I.; ROMBOUTS, F. M.; BEUMER, R. R.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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