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What is Malolos Cuisine: Historical Insights about?

Chico (Manilkara zapota) belongs to the Sapotaceae family, and was been introduced to the Philippines during Spanish colonization. Chico is beneficial that you can use its fruits up to its leaves and trees. It is consumed in different ways like eating it raw, or makes chico juice and shake. That’s why the researchers want to make and produce a new product of chico that would be delicious and beneficial to one’s health.

Author

Kate Bartolo

Language

EN