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About this Agricultural and Biological Sciences article
Colourless Sunflower Protein Products: Chemical and Nutritional Evaluation of the Presence of Phenolic Compounds by H. M. BAU; G. DEBRY is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- H. M. BAU; G. DEBRY
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)