Opening book details…
About this Environmental Science article
Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder erythrocytes by TAKAYUKI ASHIDA; EIJI OKIMASU; AKINORI AMEMURA is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- TAKAYUKI ASHIDA; EIJI OKIMASU; AKINORI AMEMURA
- Publisher
- John Wiley and Sons; Springer-Verlag; Springer Verlag; Japanese Society of Fisheries Science; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0919-9268)
- Published
- 2002
- Language
- EN
- Field
- Environmental Science (Life Sciences)
More by TAKAYUKI ASHIDA; EIJI OKIMASU; AKINORI AMEMURA
Browse all works by TAKAYUKI ASHIDA; EIJI OKIMASU; AKINORI AMEMURA